When asked why FoodEssentials has opened a Chicago office, CEO Anton Xavier replied, “Chicago is home to a large number of our enterprise clients and increasingly, as we scale and become integral to our clients success, it’s important that we remain as close to them as possible.” FoodEssentials received an Arch Grant in its first class (along with this publication) and has been covered extensively by Techli in the past. (Techli + FoodEssentials coverage)
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